And eat it, too.
This week has been practice for the onslaught of exams. I tell myself that I'm studying chemistry whenever I add baking soda (sodium bicarbonate!), or that I'm reviewing torque when I turn on my handmixer. Practical applications, right? Right?
I'm still trying to justify baking as a means of studying my major, biology... no luck.
I have recently gotten hooked on Joy The Baker's blog-- the girl's definitely on my wavelength. I had been craving graham crackers when I stumbled upon her recipe for s'mores brownies. Her recipe, however, was much too cakelike for me-- I am a fudgy brownie girl through and through. So I played around with the recipe a bit, and came up with something of which I am extremely proud.
Death by S'mores Brownies
1 stick unsalted butter
3 oz unsweetened chocolate
1/2 cup unsweetened cocoa powder
1 cup sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 cup all-purpose flour
3 graham crackers, crushed roughly
1 cup miniature marshmallows, plus extra for topping
Preheat oven to 350F. Melt butter, chocolate, and cocoa powder together in a double boiler over medium heat until blended. Beat eggs and sugar together until creamy. Slowly pour the chocolate mixture into the egg mixture while beating. Add vanilla, salt, and flour. Mix until well blended. Fold in graham crackers and marshmallows. Spoon into a greased 8"x 8" pan or into a muffin tin lined with cupcake wrappers, and top with more marshmallows. Bake for 20-30 minutes.